Deoxygenation

“The loss of oxygen in the ocean. It results from ocean warming, which reduces oxygen solubility and increases oxygen consumption and stratification, thereby reducing the mixing of oxygen into the ocean interior. Deoxygenation can also be exacerbated by the addition of excess nutrients in the coastal zone.”

Source: IPCC, 2019: Annex I: Glossary [Weyer, N.M. (ed.)]. In: IPCC Special Report on the Ocean and Cryosphere in a Changing Climate [H.-O. Pörtner, D.C. Roberts, V. Masson-Delmotte, P. Zhai, M. Tignor, E. Poloczanska, K. Mintenbeck, A. Alegría, M. Nicolai, A. Okem, J. Petzold, B. Rama, N.M. Weyer (eds.)]. In Press.

The above definition was taken from the IPCC report available at:

https://www.ipcc.ch/report/ar5/wg1/

https://www.ipcc.ch/report/ar5/wg2/

https://www.ipcc.ch/sr15/

https://www.ipcc.ch/srocc/